The Beach Club Picnic

Locally Caught Prawns & Bugs 

served Roza's Coconut Chilli Mayo & lemon
Gluten Free | Dairy Free

Gourmet Local Antipasto Platter

Gallo Cheeses - Cheddar, Camembert and Macadamia Cheese
Homemade Pumpkin Chutney - a specialty of Pilgrim Sailing
Selection of cold meats 
Wondaree Honey Roasted Macadamias
Airdale Dried Fruit - Mango or Pineapple (seasonal)
​Olives stuffed with Almonds 
Fresh Seasonal Fruit
A selection of crackers
Other treats depending on seasonal availability

Freshly Baked Baguette

from Patisserie & Gourmet Pies at Nelly served with butter

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As food is such an important part of your experience with us, we can cater for almost any dietary requirement on request at the time of booking.
​
Here is an example of the adjustments we make, this will vary depending on availability of produce on the island.

​GLUTEN FREE: The menu is Gluten Free except the crackers & baguette, which are replaced with  a selection of Roza's GF/DF crackers

DAIRY FREE: The menu is dairy free with the exception of the cheese and butter. The cheese is replaced with a hummus and a dairy free cheese.

​NON-SEAFOOD: The prawns & bugs are replaced with chicken tacos served with a chipotle mayo, red cabbage, avocado and garnished with lime & coriander.

VEGETARIAN: The prawns & bugs are replaced with Mexican corn tacos garnished with lime & coriander

VEGAN MENU: 

Vegan Corn Tacos served with avocado, lime & coriander

Dairy-free Cheese
Hummus sprinkled with toasted seeds
Homemade Pumpkin Chutney - a specialty of Pilgrim Sailing
Wondaree Roasted Macadamias
Airdale Dried Fruit - Mango or Pineapple (seasonal)
​Olives stuffed with Almonds
Fresh Seasonal Fruit
A selection of Roza's DF/GF crackers
Other treats depending on seasonal availability

Freshly Baked Baguette

Dietary Requirements

The Beach Club Breakfast Picnic

Freshly baked croissant, almond croissant & baguette

served with butter and local honey and jam

Mungalli Creek mango yoghurt

served with seasonal fresh  fruit

Freshly squeezed orange juice

Our Food

LOCAL & SEASONAL PRODUCE, WHEREVER POSSIBLE

We source local products grown in an environmentally sensitive manner

Our favourite suppliers include:

• Tamburlaine Organic Wines - Tamburlaine’s Contemporary Organic philosophy simply aims to produce wines of terroir while limiting environmental pollution and leaving the land in the best condition possible for the generations to follow. Also Tamburlaine Organic Wines are vegan friendly.

 

• Townsville Brewery - locally brewed beer with no preservatives.

 

• Wondaree Macadamia Nuts - their macadamias are grown using a combination of cultural practices, organics, “integrated pest management” and bio-control schemes. 

 

• Mungalli Creek Dairy - Mungalli is all about healthy vital soil, diverse pastures, happy cows, great tasting food and sustainability way into the future.